EVERYTHING STARTS WITH
GOOD DOUGH & GOOD COMPANY
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Known for their specialty focaccia sandwiches and signature sourdough pizzas, Yeast Side brings together bold flavours and careful craft in every bake.
Alongside a thoughtful selection of craft beers, coffees, and matcha, it’s the kind of menu designed for long conversations, post-ride refuels, and slow afternoons.
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Specialty Focaccia Sandwiches
Yeast Side's focaccia starts with a slow-fermented dough, hand-dimpled to trap olive oil deep into every pocket. Baked till golden with crispy edges and an airy, chewy middle.
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Signature Sourdough Pizzas
Since day one, Yeast Side has been about our pizzas. Their dough is slow-fermented, hand-stretched and fired hot in our stone-baked oven to get that perfect chew and blisters we all love on our crusts.
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Craft beer on tap
No good food should go unpaired. That's why Yeast Side’s taps stay fresh, and always rotating with quality craft beers from local and overseas breweries. You'll even catch rare pours you won't find anywhere else in Singapore.
